Oolong milk tea are often made in several ways. the foremost popular one could also be boba or bubble tea, made with tapioca pearls. this sort originates from Taiwan, and it’s very fashionable . Bubble tea are often made with any sort of tea and comes in many flavors. the opposite sort of oolong tea is analogous to regular milk tea – made with pure tea leaves, milk and sugar. Although boba milk tea are often both hot and cold, cold is that the more usual way of serving it. On the opposite hand, regular milk tea will taste better hot.
Oolong tea may be a semi-oxidized sort of tea which will be more or less oxidized. Less oxidation will make oolong more almost like tea , and more oxidation will move it closer to tea . Oolong tea is special for its unique range of aromas – from very fruity to very floral. Some oolong teas can mimic flavors in such how you’ll even think there are other natural or artificial flavors present in your tea leaves. However, not all oolong teas have a robust flavor – some are more delicate and should not be the simplest choice for creating milk tea. for creating the simplest oolong milk tea, choose teas with more body, with darker color and stronger flavor.
Although oolong tea is out there in tea bags too, loose oolong tea leaves will always contain more flavor – especially oolong loose leaf tea. Oolong isn’t not as widely available in tea bags as other sort of tea, like green or black. you’ll use many various sweeteners in oolong milk tea. Because oolong teas can often have a note of honey, sugar , caramel or ripe fruits, sugar , honey and straightforward syrup all be wonderful choices for enhancing the tea flavor, reducing potential bitterness and adding sweetness.
Increasing the oxidation and roast level of light oolong creates medium tea with warmer notes. Its accents remind me of the taste of honey, sesame, or toasted grains. In this category, Taiwanese producers are still popular, bringing nutty flavor to the tea leaves with controlled roasting. One advantage of medium oolong tea over light versions is its suitability for steeping. Green tea can lose its whole flavor portfolio after a few steps. However, the aroma of medium oolong is much stronger. Hence, even after multiple steeps, its flavor keeps evolving.
There are several ways to produce medium oolong. One interesting method is the concubine technique. The producers make tiny leaf-hopping insects bite the leaves. In this case, the bitten leaves bring the more fruity and sweet flavor. Another popular processing style is called red water. In this case, the oxidation level increases to dark oolong oxidation levels, but the producers roast the leaves at very low temperatures. Hence, the organic tea leaves get a nutty, dark flavor but keep a smoother body than the black tea.
If you are looking for a strong and rich aroma in your oolong milk tea, then you can use dark leaves in the preparation. Highly oxidized and roasted leaves taste like an intense coffee. Famous producers of this version of tea are in the Wuyi mountains, China. They grow the tea in cliffs; hence the rocky surface adds distinct, diverse flavors through minerality. Plus, the traditional Tieguanyin growing in Taiwan and China has a caramel-like flavor because of the roasting method. All these different portfolios of flavors can seem confusing; however, it is what makes the oolong tea unique. The tea can taste completely different from the same leaves, thanks to various production methods. In oolong milk tea, all different types of leaves can be used depending on the drinkers’ flavor preferences.
Get Oolong Tea Right
It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. Some people prefer to drink it as boba tea, while others do not like the tea’s taste. The quality and the flavor of this tea highly depends on the growing conditions. Therefore, it is necessary to purchase premium tea leaves from reliable vendors.
However, what matters more is the way people prepare this tea. Doing something wrong in the brewing process can make even a huge batch of the tea smell and taste like old perfume. When done properly, the oolong milk tea will reveal its complex taste and create a feast in drinkers’ mouth. Every sip becomes joyful and much more delicious than other black or green tea when people know how to brew the tea or steep it.
Steeping is the process of adding more water to the same leaves for multiple times. When people try it with a regular English Breakfast tea, what they can get is only pale-brown colored water with no taste after the final steeping. However, oolong tea keeps its bold flavor and even develops it, so drinkers might think it is a completely different type of tea in the final steeping.
As the oolong tea has different characteristics, its brewing or steeping times can vary greatly. Hence, it is always advisable to ask the tea vendor about the instructions. However, there also exist some general points about brewing. First, you should boil cold filtered water- preferably, spring water. Once the water temperature hits 180 or 200, you can steep the tea between one to three minutes. Steeping is a necessary step because each time you add extra water, the tea’s curls are revealed and bring more flavor. It is common to steep high-quality, organic tea for 3-5 times.
If there are instructions on the package, use them to brew the tea. Otherwise, you can add two grams of tea per eight oz of boiling water. Then cover the cup with a lid to keep the heat inside. You can consume the tea plain or add milk to enjoy delicious oolong milk tea.
Oolong Milk Tea Recipe
One of the most favorite oolong milk tea recipes is very simple to make. First, you need to boil around four cups of water in a medium-sized pot. Then add oolong tea leaves into the water to steep for five minutes. A variety of this recipe also includes jasmine tea, rose tea, or chamomile tea leaves added together with oolong leaves. After steeping, allow the drink to cool.
In a different pot, prepare the brown sugar syrup. It will add sweetness, but you can skip this step if you prefer the drink without added sugar. For the syrup, mix half a cup of sugar and a quarter cup of water. Once the sugar dissolves and the mixture becomes thicker, the syrup is ready. Combine the tea, syrup, and milk to finalize the drink. Before pouring the oolong milk tea into the glass, it is better to drizzle some syrup to the sides. In this way, the drink will look as fancy as its taste. Besides, keep in mind that any milk works great in this recipe, whether almond, oatmeal, soy, or whole milk. You can also add ice cubes to make a refreshing milk tea.
Oolong Tea with Chia Seeds
Bubble tea has become popular in many parts of the world, though it originated in the East. If you are a fan of boba pearls, you might also want to prepare oolong milk tea with boba. It is enough to boil the ready boba pearls and add them to the glass’s bottom before pouring the drink. However, a unique twist to this traditional oolong milk tea is making the drink with chia seeds as boba. Some people might not prefer the taste or the size of the boba pearls. In this case, chia seeds are a great alternative, which at the same time brings excitement to regular drinks such as boba pearls.
You can prepare such a drink by mixing one tablespoon of chia seeds with a quarter of cup cooled tea. Stir it and wait for the seeds to bloom. If not all the seeds bloom, add some more tea. Once, seeds are ready, pour the rest of the drink. You can again add brown sugar syrup for extra sweetness. This recipe is a simple, yet delicious twist to the regular oolong milk tea.